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Tacos y Tragos

A Veladora in Mexico is a prayer candle glass that is also used for drinking mezcal.

A Veladora in Moscow is a bar.

Menu

Tacos Bar Mezcal

Barbacoa beef, grilled cheese, salsa roja, cauliflower escabeche

300

Pork belly al pastor, salsa verde, salsa roja, pineapple

250

Chicken, chilli–tamarind, pico de gallo

250

Mushrooms, chintextle, parmesan

300

Sweet corn, smoked mayo, queso fresco

300

Sweet prawns, avocado, cucumber, onion, lime

450

Corn soup, bacon, queso fresco, popcorn, seeds

350

Avocado, chilli, cilantro, seeds, nachos

350

Cheese quesadilla, herbs, salsa with tomatoes, chilli pequin

350

Chicken wings, sweet tamarind

400

Padron peppers, gusano salt

400

Caramel flan with pine cones

200

Сhocolate brownie, smoked caramel, sour cream with tamarind

300

Double wings & double michelada

1600

Prawns with adobo-kimchi & two Palomas

1300

Two mezcal shots & lager

850

Rodrigez’s Margarita

Veladora’s mezcal 1 1/2 ozAgave 3/4 ozLime 3/4 oz

450

TOMMY’S MARGARITA

Patron Silver 1 1/2 ozAgave 3/4 ozLime 3/4 oz

500

EL INMIGRANTE

Tequila El Jimador Reposado 1/2 oz Chartreuse 1/2 ozCocchi Americano 1 1/2 oz

500

PALOMA

Tequila El Jimador Blanco 1 1/2 ozGrapefruit & Rose 3 ozLime 1/2 ozSoda

500

FRENCH 75

Gin 1 ozBergamot cordial 1 oz Sparkling wine

500

2 SHOTS & LAGER

Mezcal 1 oz Tequila 1 oz Agave 1/2 oz Lager

500

AGAVE & HERBS

Jagermeister 3/4 ozMezcal 1/2 ozDry vermouth 1 oz

500

DAIQUIRI

Rum 1 1/2 ozLime 1 ozSugar

500

MEZCAL NEGRONI

Mezcal 1/2 ozRed vermouth 1/2 ozBitter 1/2 oz

500

CAIPIRINHA

Cachaça 2 ozLimeSugar

500

MICHELADA

500

CORONA EXTRA BEER

350

Modelo Especial Beer

400

PATRON TEQUILA

350

VELADORA’S MEZCAL

300

MEZCAL MI AMOR
VELADORA X EL KOCH MEZCAL / OAXACA

Mexicano

Adrián Bautista54 %Agave 8-12 yearsRío de Ejutla, Oaxacafermented fruits, salt, grass, bubbles

400

Coyote

Pedro Hernández48 %Agave 10-12 yearsSan Baltazar Guelavila, Oaxacavanilla, clay, wood, sweet fruit

800

Tobasiche

Adrián Bautista47 %Agave 8-12 yearsRío de Ejutla, Oaxacafreshness, moisture, minerals, sulfur

600

Tepeztate

Honorato Cruz47 %Agave 15-20 yearsSta. Ana del Rio, Oaxacajalapeno, pine, white pepper, minerals

600

Espadin

Raúl Rodriguez54 %Agave 6-8 yearsRío de Ejutla, Oaxacasoil, dried fruits, smoke

350

Espadin

Sergio Lucas46 %Agave 6-8 yearsSan Luis Amatlán, Oaxacasoil, leather, tropical fruits

300

Espadin

Adrián Bautista47 %Agave 6-8 yearsRío de Ejutla, Oaxacaminerals, corn, cocoa, smoke, juniper

350

Location

Pokrovka, 2/1-1, Moscow

+7 (495) 357-85-48 +7 (925) 118-55-72

Entrance through the arch at Starosadsky Lane, turn left and then right till the end of the yard